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Stories

One thing is for sure: we in the *cino community love food.  We love growing, cooking, blessing, eating and sharing it (not so much the doing-the-dishes part).  And so, one of the things we all delight in is the range of delicious food and beverages featured each year at the Huss Future Festival.  You can...

What would a festival be without a day full of music? We can't have one without it, and so we've lined up an entire day of live music to accompany your adventures, coin carnival-ing, and art buying, and we have some excellent performers ready to lull you into audio bliss. Check out the set list...

Each year, Huss Future Festival gets bigger and better and 2013 will be no exception.  In addition to past favorites like a rummage sale, food vendors, a farmer's market, craft activities, art vendors and live music, this year's committee has organized a series of free workshops led by local experts. The morning segment will feature movement-based...

Local artist Gail Walters became involved with *culture is not optional and The Huss Project four years ago when Rob and Kirstin Vander Giessen-Reitsma approached the Three Rivers Artists Guild to participate in the 2010 Huss Future Festival. Since then, she has made Huss School a second home for her artistic pursuits, renting out a...

During last Friday's workday, *cino interns (like Chelsea, above) and staff prepared the old Kindergarten Room for a Storytelling Night that evening. The room has come along way in the last year; the drop ceiling is entirely gone, which makes the space feel so much more open! But the biggest, most exciting work in recent...

The inaugural Huss Future Festival in 2010 featured a GIGANTIC rummage sale.  Now, after narrowing the focus to books and clothing for a couple of years, the 2013 festival will see a return to the secondhand glory of the first year!  We're now accepting donations for the mega-sale, which will take place on July 20...

It's getting hotter and hotter out there and we all need to keep hydrated! Ainsley Rynders, *cino summer intern, fills glasses full of water to wash down a freshly made chicken pad thai at our most recent Underground Supper Club. We are passionate about cooking, and we love to share it with others; but, like...