11
July

Recipe Of The Week: Potato & Green Bean Salad

This potato and green bean salad is a light, fresh and healthy vegetarian summer side dish that you’ll want to make all season long! Ingredients 1.5 pounds little potatoes cut into halves 8 ounces French or green beans steamed or boiled 2 eggs hard boiled Salt & pepper to taste Dressing: 1/4 cup olive oil 1 tablespoon lemon juice + zest from 1/2 lemon 2 teaspoons Dijon mustard 1 tablespoon fresh chives chopped…

Melody Spencer Read more
4
July

Recipe Of The Week: Marinated Zucchini and Summer Squash

Adapted from Giada De LaurentIis Ingredients 2 tablespoons white wine vinegar 2 tablespoons fresh lemon juice 1 tablespoon minced garlic 2 teaspoons chopped fresh thyme leaves Salt and freshly ground black pepper 1/3 cup extra-virgin olive oil 1 pound zucchini (about 3 large), trimmed and sliced diagonally about 1/4-inch thick 1 pound yellow crookneck squash (about…

Melody Spencer Read more
27
June

Recipe Of The Week: Strawberry Shortcake with Basil

Adapted from Lemon Tree Dwelling Ingredients Fruit 4 c. sliced strawberries 1/2 c. basil simple syrup Bring 1/4 c. water and 1/4 c. sugar to a boil. Remove from heat and stir in 1/2 c. fresh basil leaves. Cool before using. Shortcakes 2 c. flour 5 Tbsp. sugar 1 Tbsp. baking powder 1/2 tsp. salt…

Melody Spencer Read more
20
June

Recipe Of The Week: Parmesan Crusted Crushed Turnips

Adapted from A Chef’s Kitchen Ingredients 12 small to medium turnips, peeled Salt 2 tablespoons olive oil 3 cloves garlic, minced Freshly ground black pepper 1 cup freshly grated Parmesan cheese  (or as needed) Place peeled turnips in a pot of salted water to cover. Bring to a boil. Cook 20 to 30 minutes or…

Melody Spencer Read more
6
June

Recipe Of The Week: Roasted Asparagus & Radishes With Lemon Sauce

Serves 4 Adapted from Garden In The Kitchen Ingrediants: 1 lb/ bunch asparagus 2 tbsp butter, melted 1⁄2 lemon, juiced salt + pepper 4-5 radishes, thinly sliced fresh or dried dill Directions: Pre-heat oven to 400F degrees. In a small bowl mix in the melted butter, juice from a half-lemon, salt + pepper and set…

Melody Spencer Read more
4
June

Opening This Week: Saturday Market at The Huss Project

We are pleased to announce the opening of our Saturday Farm Market this Saturday, June 6th, 2020! Join The Huss Project team at 1008 8th Street from 9:00 a.m.- 1:00 p.m. on Saturdays this Summer to enjoy a selection of fresh foods from our local farm partners. We’ll be accepting cash, credit card, and SNAP….

Melody Spencer Read more
Fruits & Vegetables
15
May

NEW! Saturday Market at the Huss Project

For many years, we’ve had a booth at the Three Rivers Farmers Market. This year, we’ll continue to be there on Thursdays from 2:00-6:00pm, but we’re also starting a sweet Saturday Market at the Huss Project! Starting on June 6, come by 1008 8th Street from 9:00 a.m.- 1:00 p.m. on Saturdays to enjoy a…

Kirstin Vander Giessen-Reitsma Read more
White Pines
22
April

Planting trees to honor the earth: Mapping our white pines

Happy Earth Day! Today is the 50th anniversary of the first celebration on April 22, 1970, when over 20 million people participated in teach-ins, rallies, and workshops, in the largest show of support for any cause in U.S. history! In honor of Earth Day 2020, we at the Huss Project are celebrating the lives of…

Rob Vander Giessen-Reitsma Read more
*cino community
10
March

Three opportunities to work with us at the Huss Project

The past year has been a time of incredible growth for *culture is not optional, our parent organization, and we are thrilled to be recruiting folks to join us in our work here in Three Rivers, with three different levels of commitment. Whether for ten weeks this coming summer or for an open-ended period of…

Rob Vander Giessen-Reitsma Read more
13
February

NEW! Huss Project Resident Caretaker Position

A big piece of the future vision for the Huss Project is to have living space for a residential community. Though this goal is still a long way off, we’re very excited to announce a new resident caretaker position. The caretaker (or caretakers) will live in a sweet, small house just to the south of…

Rob Vander Giessen-Reitsma Read more
9
December

If you believe in the beauty of working with nature, become a Friend of Huss

In the giant network of living beings that we are a part of, Huss is a small puzzle piece in rejuvenating the life-giving connections to nature that are all around us—especially in connection to the urban farm but beyond that as well. Permaculture is a design discipline that seeks to work with the patterns of…

Annelie Haberman Read more