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Author: Rob Vander Giessen-Reitsma

*culture is not optional (our parent organization)/The Huss Project is now accepting applications for three full-time AmeriCorps VISTA positions and four AmeriCorps Summer Associate positions. We're looking for folks who will help us take our work to the next level in the areas of food systems, education, and economic development through the Huss Project, World Fare, and other partners in Three Rivers. And,...

“Release the need to hate, to harbor division, and the enticement of revenge. Release all bitterness. Hold only love, only peace in your heart, knowing that the battle of good to overcome evil is already won.” John Lewis, Across that Bridge: Life Lessons and a Vision for Change In this time of great anxiety, isolation, and grief,...

This potato and green bean salad is a light, fresh and healthy vegetarian summer side dish that you’ll want to make all season long! Ingredients 1.5 pounds little potatoes cut into halves 8 ounces French or green beans steamed or boiled 2 eggs hard boiled Salt & pepper to taste Dressing: 1/4 cup olive oil 1 tablespoon lemon juice + zest from 1/2 lemon 2 teaspoons Dijon mustard 1 tablespoon fresh chives chopped 1 tablespoon fresh parsley chopped ...

Adapted from Giada De LaurentIis Ingredients 2 tablespoons white wine vinegar 2 tablespoons fresh lemon juice 1 tablespoon minced garlic 2 teaspoons chopped fresh thyme leaves Salt and freshly ground black pepper 1/3 cup extra-virgin olive oil 1 pound zucchini (about 3 large), trimmed and sliced diagonally about 1/4-inch thick 1 pound yellow crookneck squash (about 3 large), trimmed and sliced diagonally about 1/4-inch thick Directions Whisk...

Dressing Created by Kelly Davidhizar Salad Adapted from Fountain Avenue Kitchen SALAD INGREDIENTS 12 ounces mixed spring greens 1 Granny Smith apple, cored and thinly sliced 1/2 cup candied or spiced pecans (you may enjoy these) 1/3 cup blue cheese, crumbled 1/4 of a red onion, slivered 1/4 cup dried cranberries INSTRUCTIONS In a large salad bowl, add the greens, sliced apple, pecans, blue cheese,...