Growing imagination and friendship through food, art, and play
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The world is changing all the time, but we all felt that change acutely this year, from the national political stage to a simple trip to the grocery store. As we near the end of 2020, much remains uncertain. But like a stray wildflower working its way toward the light and producing seed amid the
“Release the need to hate, to harbor division, and the enticement of revenge. Release all bitterness. Hold only love, only peace in your heart, knowing that the battle of good to overcome evil is already won.” John Lewis, Across that Bridge: Life Lessons and a Vision for Change In this time of great anxiety, isolation,
This potato and green bean salad is a light, fresh and healthy vegetarian summer side dish that you’ll want to make all season long! Ingredients 1.5 pounds little potatoes cut into halves 8 ounces French or green beans steamed or boiled 2 eggs hard boiled Salt & pepper to taste Dressing: 1/4 cup olive oil 1 tablespoon lemon juice + zest from 1/2 lemon 2 teaspoons Dijon mustard 1 tablespoon fresh chives chopped
Distributed in 2020
Served to school-aged kids in 2020
Joined us for Future Festival 2019
Together, we can live into a future where all of our neighbors flourish.
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