A *culture is not optional project
Recent stories
2
October
Weekly Witness for Peace begins October 6
“Release the need to hate, to harbor division, and the enticement of revenge. Release all bitterness. Hold only love, only peace in your heart, knowing that the battle of good to overcome evil is already won.” John Lewis, Across that Bridge: Life Lessons and a Vision for Change In this time of great anxiety, isolation,…
11
July
Recipe Of The Week: Potato & Green Bean Salad
This potato and green bean salad is a light, fresh and healthy vegetarian summer side dish that you’ll want to make all season long! Ingredients 1.5 pounds little potatoes cut into halves 8 ounces French or green beans steamed or boiled 2 eggs hard boiled Salt & pepper to taste Dressing: 1/4 cup olive oil 1 tablespoon lemon juice + zest from 1/2 lemon 2 teaspoons Dijon mustard 1 tablespoon fresh chives chopped…
4
July
Recipe Of The Week: Marinated Zucchini and Summer Squash
Adapted from Giada De LaurentIis Ingredients 2 tablespoons white wine vinegar 2 tablespoons fresh lemon juice 1 tablespoon minced garlic 2 teaspoons chopped fresh thyme leaves Salt and freshly ground black pepper 1/3 cup extra-virgin olive oil 1 pound zucchini (about 3 large), trimmed and sliced diagonally about 1/4-inch thick 1 pound yellow crookneck squash (about…
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Upcoming events
There are no upcoming events at this time.
Huss Project Farmers Market
Saturdays, 9:00am – 1:00pm; June through September. After 2:00pm every Friday, you can pre-order online for curbside pickup during Saturday market hours!
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Become a Friend of Huss by making a donation of $10 per month or more.
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