Adapted from Lemon Tree Dwelling Ingredients Fruit 4 c. sliced strawberries 1/2 c. basil simple syrup Bring 1/4 c. water and 1/4 c. sugar to a boil. Remove from heat and stir in 1/2 c. fresh basil leaves. Cool before using. Shortcakes 2 c. flour 5 Tbsp. sugar 1 Tbsp. baking powder 1/2 tsp. salt 8 Tbsp. unsalted...
Adapted from A Chef's Kitchen Ingredients 12 small to medium turnips, peeled Salt 2 tablespoons olive oil 3 cloves garlic, minced Freshly ground black pepper 1 cup freshly grated Parmesan cheese (or as needed) Place peeled turnips in a pot of salted water to cover. Bring to a boil. Cook 20 to 30 minutes or until turnips can be pierced easily with a...
Dressing Created by Kelly Davidhizar Salad Adapted from Fountain Avenue Kitchen SALAD INGREDIENTS 12 ounces mixed spring greens 1 Granny Smith apple, cored and thinly sliced 1/2 cup candied or spiced pecans (you may enjoy these) 1/3 cup blue cheese, crumbled 1/4 of a red onion, slivered 1/4 cup dried cranberries INSTRUCTIONS In a large salad bowl, add the greens, sliced apple, pecans, blue cheese,...
We started a fundraiser last week to raise $5,000 that would then be matched by the Michigan Economic Development Corporation (MEDC). We just received word from the Fibre Converters Foundation: they will provide an additional $5,000 match if we meet our goal! This means your donation will be tripled to help support our work. We've already...
Serves 4 Adapted from Garden In The Kitchen Ingrediants: 1 lb/ bunch asparagus 2 tbsp butter, melted 1⁄2 lemon, juiced salt + pepper 4-5 radishes, thinly sliced fresh or dried dill Directions: Pre-heat oven to 400F degrees. In a small bowl mix in the melted butter, juice from a half-lemon, salt + pepper and set aside. Wash and trim the asparagus, then arrange in a sheet pan. Pour the...
We are pleased to announce the opening of our Saturday Farm Market this Saturday, June 6th, 2020! Join The Huss Project team at 1008 8th Street from 9:00 a.m.- 1:00 p.m. on Saturdays this Summer to enjoy a selection of fresh foods from our local farm partners. We’ll be accepting cash, credit card, and SNAP. We are...
For many years, we’ve had a booth at the Three Rivers Farmers Market. This year, we’ll continue to be there on Thursdays from 2:00-6:00pm, but we’re also starting a sweet Saturday Market at the Huss Project! Starting on June 6, come by 1008 8th Street from 9:00 a.m.- 1:00 p.m. on Saturdays to enjoy a...
Last July, over a thousand of our neighbors joined us for our annual celebration of community called Huss Future Festival. As we danced, played, created, shopped, sweated, and ate side by side, we could not have imagined how dramatically the shape of loving our neighbors would change in 2020. But it has, and we’re rolling with...
Navigating the difficulties of this crisis -- the uncertainty, the anxiety, and the grief -- can take its toll. Those struggles are worth acknowledging and worth working through. When we feel overwhelmed or in over our head, it is important to take deep breaths and reach out to our social circles and/or do our best...
Looking for post-Earth Day activities or are in need of extra plants for your garden? Hurry on over to the Three Rivers Food Site (open Tues, Thurs 9am-12pm) or the Blessing Box outside Trinity Episcopal for an array of free seed packets! The Huss Project Farm is currently donating its excess supply, including carrot, radish,...
If you or your family are still in search of food access during the COVID-19 crisis, you may be eligible for the Pandemic EBT Program. Eligible families with students between the ages of 5 and 18 have the opportunity to receive assistance, regardless of whether or not you have signed up for Food Assistance Program...
Happy Earth Day! Today is the 50th anniversary of the first celebration on April 22, 1970, when over 20 million people participated in teach-ins, rallies, and workshops, in the largest show of support for any cause in U.S. history! In honor of Earth Day 2020, we at the Huss Project are celebrating the lives of the...
