Eater’s Almanac is our weekly newsletter for the Huss Project Farmer’s Market. You can receive a print copy each week at the market, which includes a recipe for seasonal vegetables! Even a wounded world is feeding us. Even a wounded world holds us, giving us moments of wonder and joy. I choose joy over despair. Not...
Eater's Almanac is our weekly newsletter for the Huss Project Farmer's Market. You can receive a print copy each week at the market, which includes a recipe for seasonal vegetables! After a hot, dry start to the growing season, in the past week, our local farmers have been dealing with high winds, torrential rains, and in...
Adapted from Giada De LaurentIis Ingredients 2 tablespoons white wine vinegar 2 tablespoons fresh lemon juice 1 tablespoon minced garlic 2 teaspoons chopped fresh thyme leaves Salt and freshly ground black pepper 1/3 cup extra-virgin olive oil 1 pound zucchini (about 3 large), trimmed and sliced diagonally about 1/4-inch thick 1 pound yellow crookneck squash (about 3 large), trimmed and sliced diagonally about 1/4-inch thick Directions Whisk...
Dressing Created by Kelly Davidhizar Salad Adapted from Fountain Avenue Kitchen SALAD INGREDIENTS 12 ounces mixed spring greens 1 Granny Smith apple, cored and thinly sliced 1/2 cup candied or spiced pecans (you may enjoy these) 1/3 cup blue cheese, crumbled 1/4 of a red onion, slivered 1/4 cup dried cranberries INSTRUCTIONS In a large salad bowl, add the greens, sliced apple, pecans, blue cheese,...
Serves 4 Adapted from Garden In The Kitchen Ingrediants: 1 lb/ bunch asparagus 2 tbsp butter, melted 1⁄2 lemon, juiced salt + pepper 4-5 radishes, thinly sliced fresh or dried dill Directions: Pre-heat oven to 400F degrees. In a small bowl mix in the melted butter, juice from a half-lemon, salt + pepper and set aside. Wash and trim the asparagus, then arrange in a sheet pan. Pour the...
Happy Earth Day! Today is the 50th anniversary of the first celebration on April 22, 1970, when over 20 million people participated in teach-ins, rallies, and workshops, in the largest show of support for any cause in U.S. history! In honor of Earth Day 2020, we at the Huss Project are celebrating the lives of the...
Starting March 19, we’ll be showing a series of seven films about environmental issues leading up to Earth Day. Chemicals, fracking, plastic, impending climate doom—why in the world would you want to participate in this film festival, must less pay money just to feel depressed and overwhelmed? Good question! We’re glad you asked. Think for a moment...
As we continue to build our community of supporters through our Friends of Huss campaign, we’ll be asking our Friends to share what excites them about the Huss Project. The first in our series is from Molly and Rob: We find so many aspects of the Huss Project very exciting. Huss provides a place for community...
Today's Huss highlight features the beautiful spiral staircase that drapes down from the second floor to the first floor in the Imaginarium. This design feature adds an element of whimsy to the space while also accomplishing the very pragmatic feat of connecting the two levels. The idea was inspired, in part, by the library in Beauty...
At The Huss Project, we believe that the things we do grow out the stories we tell about ourselves and how we understand them. Creating space to tell and listen to our stories is a critical element for life-changing, life-giving community work. Inspired by The Moth Radio Hour, the Huss Project has facilitated storytelling nights for many...
Check out all of the amazingly creative neighbors who participated in this year's Future Festival photo booth! Photos are now online at our Flickr account. Peruse them all and find your photo! A special thank you again to campers and counselors at Habonim Dror Camp Tavor for painting this year's photo booth backdrop—it is a perfect...
For many years running, local poet Elisabeth Wenger has written a special poem for the occasion of Huss Future Festival and this year was thankfully no different. She has a beautiful way of capturing the spirit of a moment and connecting it with larger movements at work. We're so grateful that we've officially named her...
