We know that access to food remains an ongoing need for families in our community, and in 2024 the Huss Project continued efforts to increase food availability to our neighbors through a variety of our own programs and partnerships. This year we completed our 12th season hosting Meet Up and Eat Up, a free summer lunch...
As one way of living out our core values, The Huss Project has collaborated with local non-profits over the past several years to develop and implement enriching nature-based programs for children in our community. In 2024, these partnerships evolved into the Huss Experiential Learning Partners (HELP)—a partnership of local nonprofits who meet monthly to co-create...
The farm is closed for the season and there are swirling flurries of snow in the air, so what better way to shake us out of hibernation than to reminisce on the fifth season of The Huss Project Farmer’s Market? Since 2020 our market has blossomed into a vibrant gathering space for neighbors to come...
T-Mobile announces Three Rivers as one of its latest 25 Hometown Grant recipients. The $50,000 grant will go toward renovating part of the Huss Project for a community bike shop—repairing used bikes with and for our neighbors, developing an earn-a-bike youth bike program with partners, and adding a bike-powered community compost program for our urban farm—to increase...
Eater’s Almanac is our weekly newsletter for the Huss Project Farmer’s Market. You can receive a print copy each week at the market, which includes a recipe for seasonal vegetables! Even a wounded world is feeding us. Even a wounded world holds us, giving us moments of wonder and joy. I choose joy over despair. Not...
Eater’s Almanac is our weekly newsletter for the Huss Project Farmer’s Market. You can receive a print copy each week at the market, which includes a recipe for seasonal vegetables! “We do not finish breakfast without being dependent on more than half the world.” Rev. Dr. Martin Luther King, Jr. Coffee is a morning luxury (some would say...
The world is changing all the time, but we all felt that change acutely this year, from the national political stage to a simple trip to the grocery store. As we near the end of 2020, much remains uncertain. But like a stray wildflower working its way toward the light and producing seed amid the...
Adapted from Lemon Tree Dwelling Ingredients Fruit 4 c. sliced strawberries 1/2 c. basil simple syrup Bring 1/4 c. water and 1/4 c. sugar to a boil. Remove from heat and stir in 1/2 c. fresh basil leaves. Cool before using. Shortcakes 2 c. flour 5 Tbsp. sugar 1 Tbsp. baking powder 1/2 tsp. salt 8 Tbsp. unsalted...
Serves 4 Adapted from Garden In The Kitchen Ingrediants: 1 lb/ bunch asparagus 2 tbsp butter, melted 1⁄2 lemon, juiced salt + pepper 4-5 radishes, thinly sliced fresh or dried dill Directions: Pre-heat oven to 400F degrees. In a small bowl mix in the melted butter, juice from a half-lemon, salt + pepper and set aside. Wash and trim the asparagus, then arrange in a sheet pan. Pour the...
Navigating the difficulties of this crisis -- the uncertainty, the anxiety, and the grief -- can take its toll. Those struggles are worth acknowledging and worth working through. When we feel overwhelmed or in over our head, it is important to take deep breaths and reach out to our social circles and/or do our best...
Looking for post-Earth Day activities or are in need of extra plants for your garden? Hurry on over to the Three Rivers Food Site (open Tues, Thurs 9am-12pm) or the Blessing Box outside Trinity Episcopal for an array of free seed packets! The Huss Project Farm is currently donating its excess supply, including carrot, radish,...
If you or your family are still in search of food access during the COVID-19 crisis, you may be eligible for the Pandemic EBT Program. Eligible families with students between the ages of 5 and 18 have the opportunity to receive assistance, regardless of whether or not you have signed up for Food Assistance Program...
