Recipe of The Week: Apple Pecan Spring Greens Salad with Cider Vinegar and Maple Syrup Salad Dressing

Melody Spencer

Dressing Created by Kelly Davidhizar
Salad Adapted from Fountain Avenue Kitchen

12 ounces mixed spring greens
1 Granny Smith apple, cored and thinly sliced
1/2 cup candied or spiced pecans (you may enjoy these)

1/3 cup blue cheese, crumbled
1/4 of a red onion, slivered
1/4 cup dried cranberries


In a large salad bowl, add the greens, sliced apple, pecans, blue cheese, red onion, and dried cranberries. Drizzle with a few tablespoons of the vinaigrette just before serving and toss well.


2-3 Tbsp medium -organic Maple Syrup1 pinch of salt
Pepper to taste
1/3 cup cider vinegar
Juice of Half a Lemon
1/4 cup extra virgin olive oil


Combine ingredients in a jar. Shake well and serve