Eater’s Almanac is our weekly newsletter for the Huss Project Farmer’s Market. You can receive a print copy each week at the market, which includes a recipe for seasonal vegetables! Well, friends, the Huss Farmers Market season has come to a close. Over the past 12 weeks, our crew of staff and volunteers has thoroughly enjoyed...
Eater’s Almanac is our weekly newsletter for the Huss Project Farmer’s Market. You can receive a print copy each week at the market, which includes a recipe for seasonal vegetables! Even a wounded world is feeding us. Even a wounded world holds us, giving us moments of wonder and joy. I choose joy over despair. Not...
Eater’s Almanac is our weekly newsletter for the Huss Project Farmer’s Market. You can receive a print copy each week at the market, which includes a recipe for seasonal vegetables! We give thanks for the life in the soil.We give thanks for the light from above.We give thanks for this beautiful mealThat was gathered here From the...
Eater’s Almanac is our weekly newsletter for the Huss Project Farmer’s Market. You can receive a print copy each week at the market, which includes a recipe for seasonal vegetables! “We are each other’s harvest. We are each other’s business. We are each other’s magnitude and bond.”Gwendolyn Brooks We hear a lot these days about “agreeing to...
Eater’s Almanac is our weekly newsletter for the Huss Project Farmer’s Market. You can receive a print copy each week at the market, which includes a recipe for seasonal vegetables! Before I understood anything about the pain and exploitation of the southern system of sharecropping, I understood that grown-up black folks loved the land. I could...
Eater’s Almanac is our weekly newsletter for the Huss Project Farmer’s Market. You can receive a print copy each week at the market, which includes a recipe for seasonal vegetables! “Everyone who has ever lived took the lives of other animals, pulled plants, plucked fruit, and ate. Primary people ...
Adapted from Giada De LaurentIis Ingredients 2 tablespoons white wine vinegar 2 tablespoons fresh lemon juice 1 tablespoon minced garlic 2 teaspoons chopped fresh thyme leaves Salt and freshly ground black pepper 1/3 cup extra-virgin olive oil 1 pound zucchini (about 3 large), trimmed and sliced diagonally about 1/4-inch thick 1 pound yellow crookneck squash (about 3 large), trimmed and sliced diagonally about 1/4-inch thick Directions Whisk...
Starting March 19, we’ll be showing a series of seven films about environmental issues leading up to Earth Day. Chemicals, fracking, plastic, impending climate doom—why in the world would you want to participate in this film festival, must less pay money just to feel depressed and overwhelmed? Good question! We’re glad you asked. Think for a moment...
Today's Huss highlight features the beautiful spiral staircase that drapes down from the second floor to the first floor in the Imaginarium. This design feature adds an element of whimsy to the space while also accomplishing the very pragmatic feat of connecting the two levels. The idea was inspired, in part, by the library in Beauty...
At The Huss Project, we believe that the things we do grow out the stories we tell about ourselves and how we understand them. Creating space to tell and listen to our stories is a critical element for life-changing, life-giving community work. Inspired by The Moth Radio Hour, the Huss Project has facilitated storytelling nights for many...
For many years running, local poet Elisabeth Wenger has written a special poem for the occasion of Huss Future Festival and this year was thankfully no different. She has a beautiful way of capturing the spirit of a moment and connecting it with larger movements at work. We're so grateful that we've officially named her...
In celebration of the Huss centennial, The Huss Project has done a bit of story digging with regard to this building and the people who have inhabited it! Though certainly not a full testament to the experiences here, we've collected interviews, photos and artwork of Huss community members who have participated at the Huss Elementary...
