Recipe Of The Week: Parmesan Crusted Crushed Turnips

Adapted from A Chef’s Kitchen Ingredients 12 small to medium turnips, peeled Salt 2 tablespoons olive oil 3 cloves garlic, minced Freshly ground black pepper 1 cup freshly grated Parmesan cheese  (or as needed) Place peeled turnips in a pot of salted water to cover. Bring to a boil. Cook 20 to 30 minutes or…

Future Fest 2018: Food!

Why you should come to Future Festival: GOOD FOOD!

Ripe tomatoes, soft to the touch, in all colors of the rainbow… Dark, waxy leaves of kale and collards… Potatoes still redolent of their underground palaces, the damp earth we dug them out of dried now to fine dust… Sweet, snappy carrots and darkly shining eggplant… Piles and piles and piles of green beans and…

Huss plan (draft)

Design process continues for Huss property

Here is a draft of our new site plan for Huss (read below the image for more information): When we first purchased the Huss School property in Three Rivers, we had a lot of ideas, but no specific plan. That was intentional. We knew that if we were going to help create something that contributes…

Garden work day

Join us to work at Triple Ripple Community Garden! We’re always at work planting, weeding and harvesting; the more hands that chip in, the more fun we have and the more good food we grow!

Ginna Quesada

Huss Stories: From Costa Rica to Three Rivers

Costa Rica is a beautiful land to come from, filled with life teeming in its forests and in its water. I am fortunate to belong to this soil. I am blessed to live amongst the colors of Latin America, and to dance with its people. To leave this sanctuary and come to the United States…