Adapted from A Chef's Kitchen Ingredients 12 small to medium turnips, peeled Salt 2 tablespoons olive oil 3 cloves garlic, minced Freshly ground black pepper 1 cup freshly grated Parmesan cheese (or as needed) Place peeled turnips in a pot of salted water to cover. Bring to a boil. Cook 20 to 30 minutes or until turnips can be pierced easily with a...
Ripe tomatoes, soft to the touch, in all colors of the rainbow...
Here is a draft of our new site plan for Huss (read below the image for more information): When we first purchased the Huss School property in Three Rivers, we had a lot of ideas, but no specific plan. That was intentional. We knew that if we were going to help create something that contributes to...
Join us to work at Triple Ripple Community Garden! We're always at work planting, weeding and harvesting; the more hands that chip in, the more fun we have and the more good food we grow!...
Costa Rica is a beautiful land to come from, filled with life teeming in its forests and in its water. I am fortunate to belong to this soil. I am blessed to live amongst the colors of Latin America, and to dance with its people. To leave this sanctuary and come to the United States...
